Whether you visit Captain’s Cove for a leisurely lunch in paradise or dinner under the stars, it is sure to be divine. A tempting array of fresh fish, shrimp, lobster, steaks, pastas and more awaits you on the menu at Cancun’s best seafood restaurant.
For starters, choose between traditional Mexican dishes such as ceviche, aguachile, shrimp or fish tacos and a hearty seafood broth with a dash of fragrant lime juice or tuna carpaccio and mussels in white wine sauce.
Our clam chowder and crab cakes are legendary among passionate seafood fans. In the mood for Italian seafood, try the frutti di mare pasta, octopus pizza or risotto. Other popular choices are the three-pepper seared tuna and the seafood surprise platter, which is ideal for sharing.
Order a succulent Caribbean lobster tail, the coconut shrimp or our catch of the day, with choices including superbly flavored boquinete, snapper or grouper, mahi-mahi, tuna, salmon and even Chilean sea bass. Select your fish and we will cook it to order on the charcoal grill or fried, blackened, broiled or sautéed with butter, lime and garlic.
If you are looking for a steak house, Captain’s Cove also offers a selection of well marbled prime steaks ranging from Mexican-style skirt steak and tender filet mignon to New York, rib-eye and porterhouse.
For the calorie conscious, options include yellow fin tuna salad, caprese chicken breast and steamed fish with cilantro pesto. And be sure to ask about our gluten-free and vegetarian menus.
Whatever your choices, they are all fresh, all delicious
A delicious seafood dish: shrimp, calamari, mussels, scallops and sigh on a bed of fettuccine served with a cherry tomato and white wine sauce
6 oz. Filet Mignon with a rich demi-glace gravy and three shrimp with a Cajun-meunière sauce.
6 oz. Filet Mignon and 6 oz. Caribbean lobster tail.
Smooth and creamy Arborio rice with fresh asparagus, Parmesan cheese and white wine.
A deliciously creamy blend of Arborio rice and fresh crab topped with grilled shrimp and octopus legs seasoned with Old Bay spice.
Caribbean lobster, shrimp, grouper fillet, calamari, mussels and scallops sautéed with fresh garlic. Plenty to share.
Lobster Tail Cooked to Order
Cooked to perfection on the grill or steamed, served with melted butter
Delicious skirt steak grilled to perfection and served with baked potato and vegetables.
Select steak char-grilled to order and served with a baked potato and grilled vegetables.
Flavorful pork ribs marinated in our original Captain’s Cove BBQ sauce and grilled
Tender boneless grilled chicken breast with panela cheese, fresh tomato and pesto sauce.
A tasty combination of shrimp stuffed with crabmeat and topped with toasted Parmesan breadcrumbs.
For seafood lovers, the ideal combination, six shrimp prepared using our three favorite recipes: fried, coconut and with a crabmeat filling.
Juicy shrimp in a mascarpone cheese sauce with a hint of mild pasilla chili and served on a bed of fettuccini.
Your choice of Garlic butter, Ajillo (mild chili), Meunière, Tropical, Alioli or Teriyaki Glaze
Caribbean shrimp coated in coconut and fried until golden, served with a zesty orange dipping sauce.
Tuna steak sealed with a three-pepper spice mix, served with asparagus risotto.
Served with mashed potato, asparagus and lobster butter.
Cooked in a bamboo basket and served with fresh vegetables. Ask your waiter for the catch of the day
Served with mashed potato, asparagus and lobster butter.
Juicy steamed mussels in a white wine, caper, tomato and butter sauce with a hint of herbs.
Crispy fried corn tortillas with a delicious filling of locally caught fish, a traditional Cancún favorite.
Hand-cut and lightly fried, served with cocktail and tartar sauce.
Captain’s Cove-style shrimp with a crispy coating, served with a mildly spicy sauce. The Captain’s favorite!
Crispy fried shrimp or fish with our special sauce, served in flour tortillas with lettuce, tomato and mayonnaise. Served with potato chips.
A subtle combination of flavors, shrimp and pork steamed in a spicy soy and ginger sauce with a hint of chili.
Breaded mozzarella cheese fried until golden and served with marinara sauce.
A balanced medley of citrus flavors, shrimp and scallops with a hint of serrano and habanero chilies. Mildly spicy.
Wafer thin slices of fresh tuna marinated in a pepper, onion, garlic and citrus dressing with a hint of paprika oil and lime.
Delicately seasoned Caribbean shrimp, served chilled with cocktail sauce.
Blend of freshly caught shrimp, fish, octopus, calamari and scallops marinated to the Captain’s recipe.
Crisp pizza base with tomato sauce, a hint of chipotle chili, grilled octopus and mozzarella cheese.
Crisp pizza base with homemade tomato sauce and a seafood medley of shrimp, octopus, scallop and calamari.
Crisp sweet pizza base topped with seasonal fruit.
Fresh spinach topped with boiled egg, diced bacon, red onion and mushrooms, served with warm bacon dressing.
Prepared with the original recipe.
The original recipe prepared tableside. • For two people 239 • Individual portion
Crisp fresh lettuces and vegetables, with your choice of dressing.
A hearty salad with mixed lettuce leaves, shrimp, grilled chicken breast, avocado, boiled egg, bacon and blue cheese, served with your choice of dressing.
Recipe from the island of Holbox, a hearty blend of seafood, vegetables and Yucatecan limes in a flavorful broth.
A regional recipe for a delicious, mildly spicy shrimp broth.
Creamy clam chowder with shrimp, served in a homemade bread bowl.
Refreshing cocktail made with chopped fruit, red wine, orange juice, cassis and lime juice
Traditional mojito with a splash of passion fruit and tropical foam
Traditional dry martini with vodka or gin and olives
TA blend of vodka, apple liqueur, xtabentun and apple pearls
Vanilla vodka, Malibu rum and lime juice
Vodka, melon liqueur and melon pearls
Vodka, orange liqueur, cranberry juice, a twist of lemon and grated orange
Strawberry, freshly squeezed lime juice and water. Very refreshing
Apple, carrot and orange juice. Energizing
Chaya, nopal cactus, celery, pineapple and orange juice. Antioxidant